As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This savory, Genovese-style tart finds its home in an olive oil crust. Brimming with the perfectly married flavors of chard and capers, this tart is a welcome addition to any table. Ingredients Olive Oil Dough: 2½ cup (303 grams) all purpose […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Truly a dish for garlic fans, the Romanian garlic sauce (mujdei de usteroi) is great on everything from dense black bread to crudités. Ingredients 1 head garlic, peeled and separated into cloves 1 teaspoon salt 2 tablespoons sunflower oil ½ cup sour […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Not your average noodle kugel, this sweet potato and noodle casserole is great for both Jewish and secular holidays. Ingredients 2 cups cottage cheese, large curd (non-fat or regular), or farmer’s cheese or pot cheese (see Kitchen Tips) 2 cup cooked […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Got leftover smoked salmon hanging around in your refrigerator? With the addition of a little goat cheese and some leeks are transformed into the centerpiece of an elegant meal -Smoked Salmon Mini Quiches. Ingredients Nonstick vegetable oil spray 1 package (15-ounces) […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Love tart frozen yogurt? Looking for a way to use up those ripe and juicy peaches? This is the recipe for you. Both components—the ice cream base and the peach swirl that runs through it—will need time to chill, so make […]

Skip to content Mushroom stock is a necessity in the modern kitchen. The richly flavored broth adds a meaty savoriness, or umami, that appeals to vegetarians, vegans and meat-e… White gazpacho is a classic Spanish chilled soup. A little sweet, a little tart, yet quite mild, it’s simple and satisfying. And it’s great for a […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Looking to save time on a day when you’re making a brunch or breakfast and still make something delicious? This creamy crunchy coconut-y challah dish is your make-ahead ticket to deliciousness. Make the custard and soak the bread in the refrigerator […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Rooibos (red bush) is the trendy tea that is native to South Africa, is turning up in all sorts of recipes, from lattes and espressos to this grown-up ice cream. You don’t have to feel guilty about this dessert, as it’s […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Wake up your morning with a coffee muffin topped with the sweetness of homemade pralines. What a way to start a day! Ingredients 2 cups (176 grams) coconut flakes 1 cup (192 grams) chopped pecans 1¼ cups (275 grams) brown sugar, […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! The slightly smoky flavor of piment d’Espelette infuses these easy tuna kebabs with a little something different. If you are using bamboo skewers, soak them in water for 30 minutes so they do not burn. At the same time, marinate the […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! A 21st-century vegetarian cobb salad, this dish is a healthy, hearty option that is sure to please everyone at the table. Ingredients Salad: 6 large beets (about 3 pounds), washed, peeled, cut into 1-inch dice ½ pound celery root, washed, peeled, […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This colorful and refreshing dish is a creative way of turning two traditional Peruvian dishes into one. Palta rellena (stuffed avocado) is one of popular summer appetizers, usually filled with shrimp, tuna or any kind of salad. Solterito is an Andean […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Blackberries plus buttermilk combine quickly to create a sweet ending to a summer day. Ingredients Cake: 1 cup (130 grams) all-purpose flour ½ cup (56 grams) cake flour ½ cup (83.5 grams) semolina flour (Bob’s Red Mill preferred) 1½ teaspoons (7.2 […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This Greek-influenced vegetarian, company-worthy entree is a less fussy version of the classic spanakopita, but it is a flavor-packed dish with plenty of herbaceousness that bursts with crunch at first bite. Don’t forget to defrost the filo dough in the refrigerator; […]