Making this pumpkin soup is a great way to utilize all the pumpkins you have laying around once Halloween has come and gone. I like to roast the pumpkin before adding it to the soup for a deeper flavor. It’s also much easier to scoop out the soft cooked flesh than to peel and dice […]

This vegan side dish combines the mild flavor of celery and the comforting texture of mashed potatoes in one delicious bite. It’s a great accompaniment to any lightly flavored meat or fish dish and can be made much fancier with a sauce, such as a mushroom ragu. Ingredients 6 medium or 4 large Russet potatoes, […]

Baked root vegetable pancakes are a favorite fall or winter side dish. Served with homemade crockpot applesauce and some fried eggs, these vegetable pancakes are a hit for all ages. Ingredients 3 large russet potatoes (about 4 cups shredded) 2 large parsnips (about 2½ cups shredded) 1 large zucchini (about 1½ cups shredded) 1 large […]

My mom used to make applesauce as soon as the fall apples came in, and I’ve kept up her tradition with my own family. I even use her old crockpot. My favorite applesauce-making memory is from when my daughter was three years old, and we went on a preschool trip to pick apples for Rosh […]

This vibrant salad is a balance of flavor and texture. It promises to be a stunning addition to your holiday table. Ingredients 2 large egg whites ¼ cup turbinado sugar or ground palm sugar ¼ cup sugar, granulated 1 cup fresh cranberries, divided 8 cups baby arugula 2 cups mixed baby greens (mizuno, kale, chard) […]

White chocolate balances out the tartness of the cranberries in this dessert. Plus, the whole cranberries are absolutely beautiful for a holiday table. Ingredients Tart crust: 3 cups (426 grams) gluten free all-purpose flour, Bob’s Red Mill preferred 3 tablespoons (36 grams) granulated sugar 1 teaspoon salt 1½ sticks (170 grams) cold unsalted butter, cut […]

The first time I tried a causa that really stood out from the traditional versions served at Peruvian restaurants, which are almost always filled with fish, seafood, or chicken, was at my favorite health food store in Lima. I was having lunch with some friends in their small patio cafe, and was attracted by the […]

Classic, delicious and oh-so-easy, we guarantee that this stuffing will never make it to leftovers. Ingredients ¼ cup (57 grams) unsalted butter or non-hydrogenated, nondairy margarine 2 teaspoons olive oil 1 large onion, chopped, about 1¼ cup ½ cup diced celery ½ cup diced carrots 2 cloves garlic, minced 2 teaspoons minced fresh sage 2 […]

These bites are a little sweet and a little savory. These little bits o’ country and little bits o’ rock and roll are a huge hit with kids. The browned butter gives it a nutty flavor without a nut in sight. Ingredients 2 (14-ounce) packages frozen puff pastry, Dufour preferred, defrosted in the refrigerator no […]

With only 6 ingredients these light and crispy cookies will satisfy any sweet tooth. Ingredients 1 teaspoon coffee liqueur or coffee extract 1 teaspoon espresso powder 4 large (120 grams) egg whites, room temperature ½ teaspoon cream of tartar 1 cup (200 grams) granulated sugar ¼ cup plus 2 tablespoons (63 grams) dairy-free mini-chocolate chips […]

Vanilla is consistently voted the top ice cream flavor in America. This version is smooth and creamy, with plenty of egg yolks, cream and whole milk. Ingredients 2 cups heavy cream 1 cup whole milk 4 large egg yolks ⅔ cup sugar ½ teaspoon salt 1 tablespoon vanilla paste Instructions In a large saucepan, bring […]

Fancy, vegetarian, family-friendly appetizers in under 30 minutes? You bet. These crispy delicious bites will win everyone over, including the cook. Ingredients ¼ cup pitted kalamata olives ¼ cup crumbled feta ¼ cup cream cheese 1 box frozen puff pastry, thawed overnight in the refrigerator ⅓ cup prepared pesto drained of excess oil 2 tablespoons […]

Pears make a wonderful fall and winter dessert. Combined with brown butter and hazelnuts, this crumble is easy enough to serve as a everyday treat, yet memorable enough to bring to your next holiday party. Ingredients Filling: 8 pears, Bosc or d’Anjou, peeled, cored, cut into 1½-inch cubes ¾ cup dark brown sugar 1 teaspoon […]

This restorative mushroom broth is an antidote for daily life. It’s also excellent as part of any cleanse. Ingredients 1 ounce mixed dried mushrooms 1 cup hot water 1 tablespoon bourbon 6 cups vegetable broth 2 shallots, peeled and cut in half 1 pound mixed fresh mushrooms (such as cremini, oyster, shiitake), rinsed and roughly […]