A tiropita is a Greek pastry of filo dough filled with cheese. This version, filled with herbed goat cheese and luscious olives, makes an elegant hors d’oeuvre, and you can make them in small finger-food size, to pass with cocktails, or larger, to eat on a plate with a fork for a festive brunch. Make […]

Made with turkey bacon, this delicious twist on a BLT sandwich makes for a great potato salad. Ingredients For the Dressing 2 ounces turkey bacon, Aaron’s Gourmet brand preferred 2 tablespoons olive oil 2 tablespoons cider vinegar ½ teaspoon lime zest For the Salad 1½ pounds fingerling potatoes, cut in 1-inch pieces 2 cups baby […]

Faith and begorra! If it’s a green, dairy-free, gluten-free vegetarian dish you’re wantin’ for St. Paddy’s Day, this one fits the bill. White beans make them hearty enough for a meal—on the day when everybody’s Irish, or any day at all. Serve with our lively Dill Pickle Mayo or lemon wedges. Ingredients 4 tablespoons canola […]

This whole-berry salad is a versatile dish that is is easy to make, wonderfully pretty and so darned delicious that it’s silly! The slight tartness of the berries and the not-so-simple syrup makes It a great contrast for something sweet like French toast or waffles, but it’s also wonderful paired with tart flavors, such as […]

Pomegranate molasses gives this delicious apple sauce an extra sweet and tart kick. Ingredients 3 pounds tart apples, such as Granny Smith, peeled, cored and roughly chopped, about 8 cups ⅓ cup pomegranate molasses 1 cinnamon stick 1 large strip of orange zest Instructions In a 4-quart saucepan over medium heat, add the apples, pomegranate […]

Golden flaxseed adds a surprising and rich nutty buttery flavor to these egg-free butterscotch raisin oat cookies. Ingredients 2 tablespoons ground golden flaxseed ¼ cup plus 2 tablespoons water 1½ cups (187 grams) all-purpose flour 1 cup (100 grams) old-fashioned rolled oats, toasted 1 teaspoon baking powder ¼ teaspoon salt 1 cup (213 grams) packed […]

Healthy, hearty, rich, and sweet, these muffins are great for breakfast. Ingredients 2 large eggs ¼ cup mild olive oil ¼ cup (28 grams) dark brown sugar 2 cup (280 grams) whole wheat pastry flour ½ cup (60 grams) barley flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon kosher salt ½ cup […]

These energy bites make for a dairy-free, protein-packed, energy-boosting, take-along breakfast. It’s also ideal for after-school or anytime snacking. Ingredients ½ cup plus 2 tablespoons cashews ¼ cup pistachios ¼ cup hazelnuts ¼ cup plus 2 tablespoons almonds ¼ cup goji berries, soaked in hot water for 5 minutes ¼ cup unsweetened coconut flakes, plus […]

The alu paratha or potato paratha is quintessential comfort food in North India. North Indians tend to enjoy and prefer bread with their meals, so it can be rather difficult for them to adapt to a gluten-free diet. This recipe comes close, and once you get the hang of working with the dough, it is […]

This versatile blueberry mint lemonade is a satisfying late-summer thirst quencher. The mix is flavorful so it can stand up to loads of ice cubes. It tastes great mixed with seltzer or a few drops of bubbly for a lively adult beverage, and is a big seller at impromptu lemonade stands on hot summer days. […]

My husband is a true pancake connoisseur. He’s the guy who orders “pancakes for the table” every time we go out to breakfast because, even if he feels like eating eggs, he can’t imagine a weekend morning that doesn’t include pancakes. At home, he regularly whips up some of the best pancakes I’ve ever tasted. […]

Have you ever heard of a blue-nana? Neither had we…until we put together this luscious, healthful, pareve, and dairy-free smoothie. Ingredients 2 cups fresh blueberries 2 small ripe bananas, peeled ½ cup vanilla almond milk ¼ cup almond butter, Justin’s vanilla preferred 1 tablespoon honey, blueberry preferred 1 teaspoon oat bran 1 teaspoon flax seeds […]

This spiced fruit bread is a perfectly spiced portal for the dried fruit of your choice, with just the right amount of rum to help wake up your tastebuds. Indulge in a slice for a breakfast, or round out the perfect meal with just the right amount of sweet. Ingredients Bread: 2½ cups (402 grams) […]

This thick, creamy dip for is perfect at Chanukah with latkes. The next day by the spoonful, it’s delicious as a snack. This serves 8 as a dip and 4 as a snack. Ingredients 1 (17.5-ounce) container nonfat plain Greek yogurt (Fage brand preferred) 3 small kirby cucumbers or 2 Persian cucumbers ¾ teaspoon salt […]