Tamarind is a common ingredient used in cuisines around the world from Mexico to India. It is a very popular flavoring, giving a distinctly sweet and sour flavor. This drink is a refreshing and tasty start to a meal. Ingredients Tamarind Simple Syrup 1 cup (198 grams) granulated sugar 1 cup water 2 tablespoons tamarind […]

These pumpkin seeds are a great garnish for Roasted Pumpkin Soup with Cumin and Coconut Milk. They are also delicious in salads, sprinkled over chili, or for snacking straight out of hand. Instead of painstakingly removing the white hulls encasing the familiar green seeds, I leave the hulls on, roasting them until they crackle for […]

No Hanukkah spread is complete without these delicious traditional latkes. Ingredients 2 cups olive oil ½ cup matzo meal 6 large Russet potatoes 1 small sweet onion 4 large egg whites 1 teaspoon salt ½ teaspoon baking powder Instructions Place the oil in a deep sided saucepan or sautoir and heat over medium heat until […]

This infusion seems simple, but it has after-notes of deeper flavor. It is sweet and tart, no doubt, but the Meyer lemons give it a gentle orange undertone, and the date syrup offers a sweetness that’s a healthy addition with real depth. What makes this turmeric cardamom tea so wonderful is the warm spiciness imparted […]

This oil is refreshing year round. A few drops make a sparkling addition to fish, chicken, or any green vegetables. Ingredients 1/4 cup orange, lemon, lime, citron or grapefruit zest* 2 cups canola, grape-seed, or safflower oil Instructions Combine the zest with the oil and let stand, covered, at room temperature for 3 days. Strain […]

There are few dishes that define the taste of Korea like bulgogi. The marinade is very easy to make with ingredients you already have on hand. The meat can be purchased pre-sliced ever so thinly from a good Asian market, or you can thinly slice it yourself after 30 minutes in the freezer. Add it […]

This aioli, or garlicky Mediterranean mayonnaise, is packed with lemony flavor. It’s delicious on grilled vegetables, poached fish or as a dip for crudites, artichokes, and fried food. For an adult-spin, we love it with chicken nuggets. Ingredients 1 large egg yolk Pulp of 4 to 5 roasted garlic cloves (approximately 1 tablespoon) 1 tablespoon […]

This basic formula showcases Chinese flavors from a variety of regional cuisines. Allow 15 to 20 minutes of marinating time for vegetables, fish, or shellfish or 30 to 40 minutes for pork, beef, or chicken. All you will need is a blazing hot wok or grill, and you’ll have a great meal. Ingredients ¾ cup […]

Adapted from Molly O’Neill, this olive chutney may be used as a garnish or sauce for fish, beef, chicken, or lamb. Spread on crostini or crackers and serve as an appetizer. Ingredients 3 cups (144 grams) pitted green olives, roughly chopped 4 garlic cloves, chopped 1 lemon, segments only (skin, pith, seeds and skin between […]

Most Latin American countries have their own version of arroz con pollo. What sets the Peruvian version apart is its intense green color and flavor, imparted by… This unusual spin on a lentil burger adds plenty of mushroom umami flavor, and the chia seeds bring this burger right up to the minute. Whether you grill […]

This is fluffy, creamy, and oh-so fruity. It uses a combination of one of the best winter fruits, Meyer lemons, and a bounty of flash-frozen summer fruits. Ingredients Mousse: 1 8-ounce brick cream cheese, or neufchatel cheese, at room temperature 1 cup canned sweetened condensed milk ½ cup (3 ounces) white chocolate, melted 1 teaspoon […]

Just a few herbal notes from “south of the border” make these burgers a simply delicious. They’re even better with our Guajillo Chili Barbecue Ketchup. If you a… Korean beef skewers are ideal for a backyard barbecue, or for a weeknight dinner. The sweet and salty marinade transforms the beef into pure deliciousness when … […]