As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This trifle or parfait is vividly colorful and showy yet can – in fact should- be made in advance. Yes, it is custom designed for after the Passover Seder. Ingredients Tart Lemon Curd: 6 large egg yolks 1 cup (200 grams) […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This nutritious and flavorful salad is a terrific way to use any leftover grilled asparagus or roasted Brussels sprouts. Ingredients ¾ cup red quinoa ¾ cup white quinoa 2 tablespoons extra virgin olive oil 4 cups vegetable stock 3 cups asparagus […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This sophisticated spread can be used as a sandwich condiment or dip. Spoon on slices of toasted baguette or stir into soups and sauces. Any leftovers can be mixed with a little extra-virgin olive oil, and tossed with hot pasta for […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This light and refreshing salad is the perfect accompaniment for almost any summer meal. The corn kernels add a pop of sweetness and crunch to a traditional caprese salad. Ingredients 2 ears fresh corn, steamed, husked, and kernels removed from the […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! For any oven-baked chicken, ribs, tofu, tempeh or even a brisket, using this dry rub will have you imagining your stay in Memphis—planning your trip to Graceland, dreaming of the downtown trolley cars that take you to the Beale Street bars […]

This basic formula showcases Chinese flavors from a variety of regional cuisines. Allow 15 to 20 minutes of marinating time for vegetables, fish, or shellfish o… This dish is a cross between green salsa and guacamole, which makes it a pleasing dip, dressing, and all-purpose sauce. For anyone who loves olives, this easy recipe, adapted […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This tart is filled with luscious frangipane—a traditional nut pastry filling—and crowned with fresh fruit. We’ve used seasonal strawberries, but this tart works with virtually any fruit. Find the juiciest, ripest, sexiest seasonal fruit you can. Honestly, just be gentle with […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This is not a traditional Memphis-rubbed chicken. It has not been sitting and juicing up in a smoker for hours. (Don’t start yelling! All y’all calm down!) This dish is inspired by the flavor-rich, dry-rubbed meats of Memphis. The chicken is […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Naan is a thick flatbread enjoyed throughout the Indian subcontinent and western Asia. It can be leavened or unleavened, stuffed or plain. This one, a simple leavened bread that is lightly flavored with sesame, is pareve, vegetarian, and dairy-free—it’s a simple […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Memphis barbecue is unique and oh-so regionally wonderful. Don’t expect the acidic or mustardy sauces of the Carolinas, the ferocious sweetness of Kansas City, or the huskiness of Texas. This sauce showcases the thin, tangy-sweet tomato flavors that define Memphis sauces. […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Based on a classic Yucatan sauce called xnipek, this Mexican fruit salsa is tart, hot, and spunky. Pareve and dairy-free, it’s a perfect accompaniment to our Black Bean Stuffed Corn Gorditas, but it’s also great on a grilled or broiled fillet […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! These sweet pepper poppers are mild, creamy and crunchy. They’re a perfect dairy appetizer for the whole family. Ingredients 1 container (11.5 ounces) whipped cream cheese, preferably TempTee ½ head broccoli, florets and peeled stems, minced (about 2 cups) 2 cloves […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Although recent, the Italian influence on Peruvian cuisine is undeniably strong. Italians arrived in Peru at the beginning of the 20th century, and as soon as they set foot in their new land they started doing what they knew best: cooking. […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! White gazpacho is a classic Spanish chilled soup. A little sweet, a little tart, yet quite mild, it’s simple and satisfying. And it’s great for a summer supper. This version isn’t a truly ancient Ajo Blanco- ( ajo or aji means […]