These chewy and delicious homemade cookie bars are great for cooking with kids. Let them use their (clean) hands to mix the dough and flatten it in the pan. It’… This is fluffy, creamy, and oh-so fruity. It uses a combination of one of the best winter fruits, Meyer lemons, and a bounty of flash-frozen […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! These pickled winter vegetables are not your grandmother’s bread and butter pickles. They are tart and tangy, best eaten as part of a meal rather than straight out of the jar. Pickling is a great way to use up leftover winter […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This is a basic roast chicken recipe done right. It’s as simple as that. Ingredients 1 whole chicken (4½ pounds), wing tips removed, preferably organic ¼ cup non-hydrogenated, non-dairy margarine, room temperature 1 large lemon, washed, zested and and cut in […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Kasha, or buckwheat groats, are a Russian Jewish staple. The eggs create a creamy sauce that bind the dish. Feel free to double up on the eggs if you’re serving hungry eaters. Ingredients 3 medium to large zucchini 2 tablespoons olive […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! These chewy and delicious homemade cookie bars are great for cooking with kids. Let them use their (clean) hands to mix the dough and flatten it in the pan. It’s like working with safely edible playdough! These dairy-free bars were designed […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! Delicate pastry, the sweet-tart taste of grilled stone fruits, and silky-smooth pastry cream with just a kiss of rose scent. It looks and tastes dinner-party fancy, but it cooks like an everyday dessert. Ingredients Pastry Cream: 4 large egg yolks 1 […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This tofu soba noodles is a little bit warm, a little bit chilled, and completely delicious. The tofu, tasting lightly of soy sauce and the grill; the soba salad with its buckwheat noodles and crispy vegetables; the traditional Japanese tamago omelet […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This luscious vegan linguine is easy to halve, easy to double for a crowd, and easy to love. It takes a while to cook but it’s mostly hands off—and the sauce tastes better the second day. I served it over a […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This salad is light and refreshing. Grill the peaches at the same time as the kale and you’ll have a quick and healthy side dish or appetizer. Ingredients Dressing 2 tablespoons aged balsamic vinegar 2 teaspoons honey, mild flavored ¾ teaspoon […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! This Braised Vegetables recipe is truly easy and can be varied every time you get your CSA deliveries, the farmers’ markets start filling up, or your grocery is running a special on Earth’s early spring goodies. It’s an easy match-up for […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! A new and pareve twist on a favorite classic, these chewy oatmeal coconut chocolate chip cookies will make you nutty for coconut. Ingredients 1 cup (200 grams) coconut oil ½ cup (100 grams) granulated sugar ¾ cup (147 grams) brown sugar […]

As an Amazon Associate I earn from qualifying purchases. Thank you for your support! The idea for this originally came from a recipe in Fine Cooking. Using puff pastry instead of phyllo eliminates many messy steps. I fill the puff pastry with my aunt’s family recipe for spanakopita. The recipe is still fairly time consuming, […]